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Chicken balls with cheese

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8 servings
50 min

Hard cheese - 1 pack., Soft cheese - 100 grams, Chicken mince - 500 grams, Chicken eggs - 1 pc., Bell pepper - 1 pc., Onions - 2 pcs., Garlic - 2 teeth., Oregano dry - 0.5 tbsp., Basil - 2 leaves., Vegetable oil - 1 tbsp.

Our ingredients. I'll note right away, you can use any cheese, the main thing is that there is a lot of it!

In a bowl, beat the egg a little. Add minced meat and pre-chopped onions, bell peppers, crushed garlic, oregano, half of the cheese grated on a fine grater and spices to taste. If desired, add several leaves of basil.

We haven't forgotten yet, we turn on the oven for heating, the temperature is 200 degrees. We mix our mass well with our hands.

Grease the baking dish with vegetable oil. Fill each cell with mince. In the center of the mass we put a piece of cheese (I have soft). We cover the top of future balls with a spoon of mince, it is necessary to completely close the cheese cubes so that our filling does not leak out. Put the tin in the preheated oven for 15 minutes.

We take out almost finished balls and sprinkle each with the remaining grated cheese, slightly pressing your fingers. Again we return everything to the oven for 15-20 minutes.

You can prepare a sauce of tomato paste and fried onions for the finished balls. It is best to serve the dish warm while the cheese is melted. Enjoy your meal!