Battered chicken legs in a frying pan

4 servings
55 min

How to make chicken legs in batter in a pan? First, prepare the batter. We will do it like this:
1. In a bowl, break the egg, beat it with a whisk or fork.

2. Put half the soli to the egg.

3. Add the milk to the bowl, mix everything thoroughly.

4. Sift the flour, mix with the spices in a separate bowl.

5. In a mixture of flour and spices, put the remaining salt.

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Any oil is useful only until a certain temperature is reached - the point of smoke at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to decide on the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here.

If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish. Now you can move on to cooking the main course:

6. Wash the chicken shins and dry them with a towel.

7. Preheat the frying pan with the vegetable oil.

8. Dip each shin first in the egg mixture, then in the flour and put in boiling oil.

9. Fry the shins on both sides until tender, turning occasionally. Battered chicken legs are ready. Enjoy your meal! It's very delicious!