Chicken wings in crispy pan breaded

4 servings
45 min

How to fry chicken wings in a crisp breaded pan? Prepare the necessary ingredients for this. Try to choose chilled chicken wings. But if they are frozen, then leave them at room temperature so that they thaw on their own.

Cut each chicken wing into 3 parts. The smallest part can be completely removed - it will not be useful to us, since it has no meat at all.

Fold the prepared wings into a bowl, sprinkle with flour and salt and mix everything. Make sure that the flour is covered with a thin layer of each wing.

In a separate bowl, shake the eggs, and pour the breadcrumbs with salt, pepper and paprika into the plate. Stir.

Dip the flaked wings into an egg, and then roll in a breaded mixture.

Heat the frying pan to hot and pour vegetable oil on it. Place the wings in a breaded pan and fry over a low heat for 7-10 minutes. Don't do a big fire. Wings should be roasted inside and not burned outside. Turn them over periodically to cook them more evenly.

The wings will become an appetising golden color. When frying, you do not need to close the lid, otherwise the crispy crust will not work.

Put the finished wings on a plate lined with paper towels to remove excess oil from them. Enjoy your meal!