Barbecue chicken wings on the barbecue

4 servings
3 hours

How to fry chicken barbecue wings on a barbecue? Prepare the necessary ingredients. Wash and dry the wings. The tip of the wing can be cut if desired. There is practically no meat on it, so it will roast strongly and can burn.

Cut the peeled and washed onions into large segments or half rings. Transfer the chopped onions to a spacious container, add a pinch of salt and shake them with your hands. This is how onions will better release juice that softens the meat.

Add wings and dry spices to the onion, shake everything again with your hands, not very much, only that the meat is evenly covered with spices and onion juice. If desired, add the roughly chopped garlic. Onions and garlic are cut large so that they can be easily shaken off the wings, vegetables are not needed on the barbecue, as they will begin to burn.

Add a few lemon lobes as desired. But with lemon, you don't need to leave the wings in the marinade for a long time, for a maximum of a couple of hours.

Prepare the marinade. To do this, add liquid honey, grainy mustard, juice of one slice of lemon to the soy sauce. Pour in the vegetable oil last. Mix everything thoroughly. Fill the resulting marinade with wings and leave to marinate at room temperature for 1-1. 5 hours, the wings marinate very quickly.

On the barbecue, create the necessary heat for frying kebabs. Coals should cool slightly, cover themselves with white - gray ash, then there will be the right moment to start frying. The wings can be strung onto skewers, and then evenly distributed over the surface of smoldering coals.

You can put the wings on the grill. Do not place the wings too close together. Between them there should be a space of at least 0. 5 centimeters so that the meat is cooked evenly on all sides. Turning the meat periodically so that it does not burn, bring it to a golden crust and complete readiness.

Serve the wings directly on the shampuras or on the platter into which all the pieces of meat have been removed. Serve with your favorite meat sauce, washed with fresh greens and vegetables on the side dish, and red wine is perfect for drinks. Enjoy your meal!