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Chicken breasts in creamy mustard sauce

Cooking recipes / Top Picks / Snack

2 servings
35 min

Chicken breasts - 700 g, Cream - 350 g, Sunflower oil - 3 tbl, Honey - 1 tbl, Grainy mustard - 2 tbl, Soy sauce - 1 tbl, Balsamic vinegar - 1 tbl, Garlic - 3 tbl, Salt - to taste, Ground black pepper - to taste

For a festive dish, we prepare a sauce and add 1 table to the mustard grains. l. balsamic vinegar, 1 table. l soy sauce, 3 garlic cloves and stir. Put the mustard in a bowl, add 1 table. l. honey, 350 gr. cream, black pepper, salt to taste and mix until homogeneous.

Put the chicken breasts in a pan warmed up with vegetable oil and fry on both sides until ruddy.

Pour the finished sauce into the pan for the chicken and put it in the oven, warmed to 180 degrees.

We take out the finished dish from the oven in 25 minutes and put it on the dish. We cook simply, cook tasty, cook a hot snack together for the festive table!