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عربChicken parfait
6 servings1 hour 30 min
Chicken liver - 500 gr, Onions - 1 pc., Garlic - 2 teeth, Olive oil - 2 tbsp., Butter - 500 gr., Thyme, thyme - 1 tsp., Brandy - 1 tbsp., Sea salt - to taste, Black ground pepper - to taste
6 servings1 hour 30 min
Chicken liver - 500 gr, Onions - 1 pc., Garlic - 2 teeth, Olive oil - 2 tbsp., Butter - 500 gr., Thyme, thyme - 1 tsp., Brandy - 1 tbsp., Sea salt - to taste, Black ground pepper - to taste
Fry the crushed onions and garlic in olive oil. 
Add chopped liver. Fry. Sprinkle with thyme. Fry until ruddy and pink in the middle. Set fire to brandy in a separate container so that all alcohol burns out. Add brandy to the liver. Fry for another 1 minute. 
Transfer the liver to a blender. Grind. 
Melt the butter. Strain the liquid through a sieve. Do not use white precipitate. Add oil, salt and pepper to the liver. Mix. Wipe the mass twice through a sieve. 
Put the parfait in portion molds. Put in the fridge for an hour. 
Enjoy your meal!