Chicken in jelly in a bottle

8 servings
11 hours 40 min


1. My leg under running water, put it in a bowl, pour warm water, send it to the fire, bring it to a boil. During cooking, remove the foam, add laurel leaves and black pepper peas to the clean broth, pour salt, cook the legs over a medium heat for about 30-40 minutes.

2. We remove boiled chicken from the broth, let it cool, then separate the meat from the bone, divide it into fibers with our hands (you can not cut it large with a knife).

3. We filter the hot broth through a sieve, pour gelatin into it, mix, leave for swelling, for about 5 minutes, then stir again.

4. Put chicken meat into a clean plastic bottle, pour the cooled broth with gelatin (pour the broth not to the very neck, leave 3-5 cm from the edge not filled), shake. We send the bottle to the refrigerator until the broth is completely set, best for the night.

5. Then, after the specified time, cut off the empty part of the bottle and cut the bottle along. Carefully remove the frozen roll, cut into circles and serve beautifully on a platter. You can serve with sauces, with fresh vegetables, as well as with any side dish. Try how tasty!