Grilled turkey wings

2 servings
3 hours


1. Wash the wings. To marinate better and the skin does not get off during frying, make transverse cuts on the skin.

2. Combine the syrup, soy sauce, spices and salt. Pour marinade over the wings. It is necessary to "massage" the wings well in the marinade. Leave to marinate for
1. 5-2 hours.

3. Prepare moderately hot coals. Fry the wings on a grill grill, turning occasionally, until tender. Ready-made wings release clear juice if pierced with a knife. Enjoy your meal!