Mango and pepper shrimp

4 servings
35 min

This culinary recipe is for exotic Vietnamese food lovers. Some of this country's dishes may seem strange to a European, of course, but this food is perfectly acceptable to European standards. I recommend you try. Let's start the cooking process by putting on wooden sticks, washed and dried shrimp. Sprinkle the shrimp with pepper and a little salt. Now we will clean the mango and cut off large pieces from the fruit. In a pan, heat the sunflower oil and place pieces of mango in the pan. You need to put the flat side of the piece. Toast the mango on one side until crusted for 2-3 minutes and can be taken out on a plate. Now, put in the same frying pan and shrimp sticks and fry on all sides for 4-5 minutes. Sticks will be very convenient to use in order to turn shrimp in a pan. When the shrimp is exhausted, we put the shrimp sticks directly on the mango. Now you can slightly pour olive oil on everything and decorate the dish with green onions and lemon. Black pepper shrimp and toasted mango are ready.