Crab snack on pineapple rings

6 servings
35 min

How do you make a beautiful crab snack on pineapple rings? Very simple and quick. First, prepare the necessary ingredients according to the list. Pineapple rings are larger or smaller in diameter. It is more convenient to eat a snack on small rings. Pre-remove the pineapple rings from the syrup and dry well from the juice.

Boil the eggs hard-boiled, chill and peel. Cut into small cubes.

Clean the crab sticks from the factory film and also cut into small cubes. Crab sticks can be replaced or supplemented with other seafood. For example, shrimp, squid or slightly salted red fish.

Cut the cheese into small cubes. All the ingredients for the filling should be about the same size. So they will be better viewed in the snack. Cheese for snacks is suitable for anyone, from ordinary Russian, to mozzarella. The main thing is that the cheese is tasty.

In a bowl, combine the crab sticks, cheese and eggs. Season everything with mayonnaise and stir. Mayonnaise shouldn't be too much to keep the salad from floating. In addition to these ingredients, you can add crushed greens, such as dill or parsley, to the filling. To make the filling more satisfying, you can add 2-3 tbsp. l boiled loose rice. Freshly add the diced cucumber.

Wash the lettuce leaves and dry them well. On each pineapple ring, place a lettuce leaf on top. Salad leaves can take any. It could be iceberg salad, frillis, romano. I have a regular salad.

Place the crab filling on top of the salad leaf with a slide. The snack is ready. You can immediately serve to the table. If you cook a snack in advance, for example, from the evening, then it is better to collect it immediately before serving. Enjoy your meal!