Smoked squid tentacles

6 servings
1 hour 25 min

I thoroughly wash my tentacles and dry them with paper towels. Then we rub them with a mixture of salt, sugar and spices. We leave to marinate for 40 minutes. To prepare, we also need a smoking device (you can use an aerogrile). At the bottom of the device, where we will smoke seafood, we place wood chips or chips. Install a grate and pallet under the flowing fat. We lay out pre-salted squid tentacles on the grill, close the smoking device, and send it to the fire. The cooking time ranges from 20 minutes to half an hour. If you smoke a squid for the first time, navigate the colour - it should be golden. Enjoy an incredible taste by supplementing the seafood with a sauce or serving of fresh vegetables!