Smoking chicken with liquid smoke in the oven

7 servings
1 hour 50 min

My chicken under running water, dry with paper towels, cut in half (along the back) so that it is more convenient to work with it. In a small container, mix salt, dry spices, ground black pepper. We rub the chicken with the resulting mixture. Mix liquid smoke with oil and use a silicone brush to evenly coat the chicken. We leave to marinate for 40 minutes. We install a grill in the oven, a baking sheet is set to a level lower. Put the chicken on a grill (it is advisable to wrap the wings with foil, as there is a possibility of burning) and bake in the oven, heated to 200 degrees, for about 40 minutes. When the specified time expires, we check the meat for readiness and, if necessary, add more. This is the ruddy and appetising chicken! Eat with pleasure!