Sausages of chevapchichi in the oven

2 servings
1 hour 40 min

For the preparation of jarecept & quot; Sausages of chevapchichi in the oven & quot; take minced meat, onions, garlic, salt, pepper, mineral and regular water.

If there is no mineral oil - it needs just a spoon, and a very carbonated one - dilute a pinch of baking powder with water, as it sputters, and pour the mixture into the mince. Mineralka gives meat airiness, or so said in many recipes for this dish.

The main work is to be done with minced meat - we add onion and garlic grated on a grater or on a special device (or we bite it with meat on a meat grinder if we cook mince at home).

now you need to beat the meat well. we take it in parts, how much we enter into hands and throw it on the countertop or on the bottom of the bowl - this is more convenient. We beat 10-15 minutes (taken number). Now the minced meat ideally needs to be put in the refrigerator, tightened with cling film, for 12-24 hours. If there is no such opportunity, then just beat back better. This procedure gives minced meat elasticity, compliance and elasticity.

There are special devices for molding Chevapchi, but you can simply shape small sausages, measuring 10 cm. We also mold them, tossing pieces of meat in your hands, as if beating, blinding them along the length.

We put the chevapchichi in a baking dish. Pour water and put in an oven heated to 180 degrees for 40-45 minutes.

These are the sausages of chevapchichi in the oven! They will brown on top, but remain juicy due to the presence of water, which can be served as a sauce.

Sausages of chevapchichi in the oven are ready! Enjoy your meal!