Sausages of chevapchichi in a pan

2 servings
2 hours

How to make sausages of chevapchichi in a pan? Prepare all the necessary products according to the list. You can use purchased minced meat in the recipe, but it is better to cook it yourself. Chevapchichi can be from beef, as well as from mixed minced meat, for example, beef plus pork, etc. Twist the meat in a meat grinder twice.

Next, there are two ways to prepare the mince. First: Pass the onion through the meat grinder and the garlic through the garlic digester. Add all the spices, salt, egg and soda to the meat. Carefully knead everything. Second: cut the onions and garlic into portions, send to the mince.

Place the mince in a blender bowl, add the egg, spices, salt and soda.

Twist the whole mass, then transfer it to a cup.

Thoroughly knead or beat the mince against the bottom of the bowl to make it uniform. Cover with a cellophane bag or cling film and send to the refrigerator for at least an hour or two.

Scoop the finished mince with a tablespoon and form thin sausages with wetted hands. Make a diameter of 1. 5-2 cm, and a length of about 10 cm.

In a thick-bottomed frying pan, heat the refined vegetable oil. Send the sausages to fry.

Turning over periodically, bring the Chevapchichi to readiness. Put the finished sausages on paper napkins to remove excess oil.

Serve hot.