Potato fingers

4 servings
1 hour

Prepare the ingredients.

Rinse the potatoes and boil in the skin until cooked. Cool slightly and peel.

Mash the potatoes into mash.

Add butter, yolk, flour and starch to the potatoes. Add nutmeg and salt.

Mix everything and knead the soft dough. It should not stick to your hands, so you may need some more flour during the kneading process.

Form small sausages from the dough.

Heat sunflower oil in a frying pan and fry potato blanks on it until golden brown. If desired, you can deep fry your fingers. Place the finished fingers on a paper towel to stack the excess fat.