Ham-deep camembert

8 servings
1 hour


1. We'll take the egg. Pour flour and breadcrumbs into flat plates.

2. We cut the ham into 4 equal pieces. We will divide the cheese heads in half and put ham between the halves, lightly press.

3. Roll the heads of cheese with ham in flour, wet in an egg and then roll in breadcrumbs.

4. In this form, we will put the cheese in the refrigerator for 20 minutes.

5. Meanwhile, for the sauce in a bowl, mix cranberry confitur, orange juice and sweet mustard.

6. In a deep frying pan, heat the vegetable oil and quickly, to keep the shape, fry the breaded ham cheese on either side until golden.

7. Camembert with ham dried from oil on paper napkins. Serve cheese with sauce. All the most tasteful!