Squid stuffed with rice and egg with sour cream in the oven

4 servings
1 hour

How to bake stuffed squid with rice in the oven? Let's prepare the products. It is better to take rice round-lake unpaired. Look at the number of eggs and rice in terms of squid size, I got small, the filling remained. Pre-thaw squid in natural conditions.

You need to remove the top film from the squid. A very easy way to do this is to lower them for a minute in cool boiling water. The skin will curl up from this, it will only remain to rinse them under water.

It is also necessary to remove the plates and insides.

Rinse and boil rice in slightly salted water until tender. We throw it back into a colander and rinse it with cold water. Cool down.

We rinse the greens well, dry and grind.

Boil three eggs, cool, clean and finely cut.

For filling, mix rice, boiled eggs, greens, drive in the remaining raw egg, salt and add spices. If you have salted rice, then add very little salt. Mix well.

We start squid with rice. this must be done carefully in order to tear the thin skin of the mollusk.

We put stuffed squid in a baking dish. We pour a little water, just so that there is a thin layer at the bottom. Grease with sour cream on top.

Bake the squid in the oven at 230 degrees for about 30 minutes. Enjoy your meal!