How to salt pork belly at home
20 servings
2 days
2 days
Pork brisket - 1 kg, Table salt - 150 g, Paprika - 2 tea liters, Cumin - 1 tea liter, Ground black pepper - 1 tea liter, Garlic - 6 teeth.
How to salt pork belly? Prepare the ingredients we need. The main success of course lies in the brisket itself - it should be a beautiful color, with a pleasant aroma and intact skin, there should be quite a lot of meat layers, lard should be light slightly pink, but in no case yellowish - this is the first sign of a stale product.