Zucchini cake with tomatoes and garlic

8 servings
1 hour 20 min

How to make a squash cake with tomatoes and garlic? Prepare the products. Which squash will work best? Choose young fruits with a delicate skin of small size. The tomato may go away more, it will depend on the way it is sliced.

Wash the courgettes, dry, cut off the tips. Peel. It is not necessary to cut a very thin skin. If using more mature courgettes, cut off the coarse skin and cut out the seed middle. Grate the courgettes on a coarse grater. Squeeze the resulting mass with your hands, drain the juice. I got dry fruits, there was practically no juice.

Drive the eggs into the courgettes. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Add the salt and pepper. Stir until smooth.

Start pouring flour in portions, stirring after each. Be prepared for the fact that the flour can go more or less declared in the recipe, it will depend on the juiciness of the courgettes, the size of the eggs and the properties of the flour itself. Focus on the consistency of the dough.

It should become quite thick, like ordinary fritters. I left a 200ml glass of flour.

Heat a frying pan over a medium heat, I have pancake, non-stick, 20cm diameter. Drip a little vegetable oil on it, smear. Spoon the dough, smearing it over the bottom in a thin layer to form a pancake.

Fry the pancake over medium heat until browned on one side, then turn over on the other and fry until tender. Remove the finished pancake and brush the pan again. Lay out the next portion of dough. Fire pancakes from the whole dough in this way. I got exactly 5 out of it. Cool them completely.

Peel and grind the garlic - grated, through a press, or just with a knife. Add it to the mayonnaise, mix.

Wash the tomatoes, dry. Cut into circles or cubes. When cutting into circles, I took away more tomatoes when assembling the cake.

Assemble the cake by blurring each & quot; cake & quot; garlic mayonnaise and layered with tomatoes.

Garnish the top of the cake with herbs and slices of tomatoes. Serve to the table. Enjoy your meal!