Zucchini in the oven with mince and cheese

4 servings
1 hour

How to bake courgettes in the oven with minced meat and cheese? prepare the necessary ingredients for this. Zucchini take young, small size. Such zucchini have soft peels and have not yet matured a core with seeds. You can buy the minced meat ready or make it yourself by scrolling the meat through a meat grinder. For this, you can use any type of meat. I have pork and beef.

Peel the onions and garlic from the husks and rinse in cold water. The mince onions can be scrolled through a meat grinder, crushed in a shredder or simply finely chopped. Mix the crushed onions and garlic with the minced meat. Add some salt and spice.

Cut the courgettes into small foams, 4-6 cm high. In the center, make a recess, removing the core. There is no need to make a hole through. Leave a small bottom. cut the core comfortably with a teaspoon.

For baking, take any heat-resistant form - made of glass, ceramic or metal. Brush the bottom and sides of the form with a little vegetable oil and lay out the prepared courgettes. Fill each courgette with prepared minced meat. Press it tightly.

Brush the minced meat with sour cream on top.

Wash the tomatoes, dry and cut into circles. put a circle of tomato on each courgette.

Grate the cheese on a fine grater and sprinkle all the courgettes with it. Place the zucchini tin in the oven, preheated to 180 degrees, for 30 minutes. When baking, navigate your oven.

During baking from zucchini, juice will appear and will have time to evaporate. And the courgettes themselves will become soft. The cheese on the surface of the courgettes will have time to melt and brown a little. remove the tin from the oven and transfer the courgettes to a plate. They are very tasty when hot. Enjoy your meal!