Sausage and cheese squash in the pan

3 servings
40 min

How to make zucchini with sausage and cheese in a pan? Prepare the necessary ingredients for this. I have a young squash with a soft skin. Weighing a little more than 1 kg. Any cheese can be used, most importantly, so that it can be easily grated. Rinse the zucchini, tomatoes and onions well against contamination.

Cut the courgette into circles, 1. 5-20 cm thick. In each circle, remove the core.

Prepare two batter bowls. In one, shake 2 eggs, and in the other, pour flour.

Cut the boiled sausage into small pieces. Grate the cheese. Cut the tomatoes into circles, about 0. 5 cm thick.

In a bowl of sliced sausage, add 2 eggs, sour cream and finely chopped spring onions. Mix everything.

Dip each mug of courgette into an egg and then roll in the flour.

Pour some vegetable oil into a hot pan and place the courgettes. Cover and cook over low heat for 3-4 minutes.

Then turn it over. Below, they'll be a little toasted.

Put the sausage filling in the middle of the ring, cover with a mug of tomato and sprinkle a little with grated cheese. Cook for another 3-4 minutes. Zucchini will have time to reach a soft state, the tomato will warm up well and become softer, and the cheese will completely melt.

Remove the ready-made squash on a plate lined with paper towels to remove excess oil from them.

Delicious squash with sausage and cheese are ready! They are very tasty, both hot and cold. Enjoy your meal!