Jellyfish in a pressure cooker

8 servings
6 hours

In our family, jellyfish is very much loved, but we rarely cooked it, since it took a lot of time. In a regular saucepan, you had to cook jellyfish for 5-6 hours. And with the help of a slow cooker - pressure cooker, the cooking process is reduced several times. Now the jellyfish can be cooked every weekend! When preparing groceries and buying pork legs, try to choose the right size so that the legs can fit into the bowl of the slow cooker. When pouring jellyfish on plates, you can decorate it with carrot wedges.

How to cook jellyfish in a pressure cooker? Prepare the products. Be sure to take a pork knuckle with a bone. This is a necessary ingredient for the jellyfish to turn out to be rich and frozen well. And in addition, you can take any meat. I use pork meat and some chicken. Wash the knuckle properly under running water with a brush. Cover the meat with water and leave for a few hours. This will rid him of extraneous odors.

Peel the onions, garlic and carrots and rinse them from contaminants. Fold the onions and carrots into the bowl of the slow cooker. Cut the garlic a little. Add the bay leaf, salt, pepper and spices and to taste.

Then fold the knuckle and meat into the bowl. If the knuckle is too large, then chop it into pieces. Do not peel the skin off it - it also contributes to gelling.

Fill the meat with water to the top of the bowl. Place the bowl in the slow cooker, close the cover and the steam outlet valve. Turn on the mode & quot; Extinguishing & quot; for 1. 5 hours. At the same time, the lid will be blocked and the meat will be cooked under high pressure. Thanks to this, he will need so little time to cook.

After the specified time, drain the steam and open the cover. Remove the meat using a slotted spoon, cool a little and get over the bones. You can chop it into small pieces. Spread the meat into prepared dishes and fill with strained broth. Add some garlic passed through the press to each plate. Put the chilli utensils in the fridge and leave to freeze for a while. Chilli is ready! Enjoy your meal!

In addition to pork, any other meat can be used in this dish. Take into account that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken fillet or turkey is smaller.

Keep in mind that the time and mode of preparation in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer can have their own features. Before starting to cook a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes you know first, and then new ones, choosing the mode and time individually for your own technique.

For cooking, it is better to use taste-neutral filtered or bottled water. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.