Chilli in a bottle new year's

12 servings
10 hour

Chilli in a bottle we will cook from pork legs and chicken breast, it is obtained from these components very cool and meat. Cook a pair of pork legs, chicken breast, onion, carrots, stalks of greens, bay leaves, black peppercorns, salt.

Prepare the meat components - skim your legs well and rinse with hot water (if they are not prepared, supermarkets usually sell ready-to-eat, you can only wash).

Peel the onions, carrots, cut off the stems of the greens. Cut the vegetables into large chunks.

Place the legs to cook, cover them with water, bring to the boil, remove the foam, place the vegetables and simmer for 3 hours. After that, add the chicken breast and cook for another hour.

Remove all components from the stock, cool until warm. For a plastic bottle (specially purchased for this, because plastic containers cannot be reused), cut off the neck, we need the bottom part - a glass.

Remove all meat from the bones, disassemble the chicken into fibers.

Add the garlic crushed by the press.

The mass can be left in this form, or you can scroll with a meat grinder or a combine - in this case, the jelly freezes stronger. Therefore, I used a combine.

Arrange the meat into molds, including put in a cut bottle. Pour over the settled broth, stir until smooth. Refrigerate until fully set.

Chilli in a bottle is ready! It gelled very well without any addition of gelatin - there are many tendons in the legs, which give this effect.

Cut the bottle with scissors on both sides and remove the jellyfish from the bottle into a dish. Cut into wheels of any thickness and serve.

Chilli in a bottle is served traditionally with mustard, horseradish, soaked or fresh berries of lingonberries or cranberries, pickles and marinades. Enjoy your meal!