Pork and beef jellyfish in the slow cooker

4 servings
1 day

Wash the legs and meat in cold water before starting cooking the jellyfish.

Fold everything into a spacious basin and fill with clean, cold water. Leave to soak for 4-6 hours. After this time, drain the water and rinse the meat well again.

Fold the peeled onions and carrots into the bowl of the slow cooker. Add the salt, pepper, spices and bay leaf. You don't need to salt hard. It is better when everything is cooked, to try the finished broth to taste and, if necessary, salt.

Lay out the soaked meat and legs. The meat can be cut into 2-4 pieces to make it more convenient to fold. Fill the bowl with water (cold can be used) without reaching the top of 2-3 centimeters. Turn on the mode & quot; Extinguishing & quot; for 6-7 hours. I do it for the night. Cooking jellies in a slow cooker is very convenient.

As time passes, remove the meat from the stock, cool a little and go over it, carefully removing all the bones.

Put a little meat in the prepared jellied bowls and fill with strained broth. From this set of products, I made 5 medium bowls.

Peel the garlic and run through the garlic digester. 1-2 denticles in each bowl. Orient yourself to your taste. Then refrigerate the bowl for a few hours until fully set. Enjoy your meal!