He from carp at home in korean

4 servings
8 hours

How to make he out of carp at home? Prepare everything according to the list. Use fresh boimane fish, live. You can take carp from the freeze. In this case, remove the carcass in advance from the freezer and leave at room temperature until completely thawed.

Peel, rinse and dry the onions and garlic. Prepare the spices.

Peel the sazana from the scales, gut the insides, cut off the head, tail and fins. Cut the carcass along the ridge into two parts, then cut each half of the fish into portioned small strips

Send the fish to any non-oxidizing container, I usually use a food container. Salt it.

Pour in the vinegar and mix well. The pieces will begin to whiten before our eyes, which suggests that the pickling and salting process is in full swing. Cover the fish with a flat saucer, press to the bottom of the food container and leave to marinate for 40-60 minutes.

Chop the onions in thin half rings, and cut the garlic finely by hand or pass through the garlic digester.

After the allotted time, the fish juiced. It can be drained, or it can be left. I usually leave. Add half the chopped onions and garlic to the container.

Mix everything well again, press with a saucer, cover and leave for half an hour.

And at this time, prepare a fragrant dressing. In a thick-bottomed frying pan, heat the vegetable oil odorless. Send the remaining onions to fry. Stirring, cook until the rings start to brown. Pour in the ground coriander, paprika and hot pepper. Immediately turn off the stove, mix the contents of the pan well. Leave for 5-10 minutes. During this time, the oil cools slightly and is fed with the aromas of dry seasonings.

Pour soy sauce and spicy roasting into the food container where the fish marinate.

Gently mix everything, try not to damage pieces of fish. Cover the container with a lid and send to the refrigerator to marinate at least overnight.

He from the carp is ready! Serve!