He from coho salmon

6 servings
10 hour 40 min

So, for he you need:
1. Grind the onions with a few pinches of salt, set aside.

2. Clean coho salmon, rinse and cut into fillet.

3. Cut the fillet into strips 1 centimeter thick. To cut the fillet better, it can be frozen a little before.

4. Gently mix the fish with salt, coriander, black and red ground peppers.

5. Add vinegar and soy sauce, mix.

6. Marinate under oppression for 2 hours.

7. Combine the fish with the onions and mix.

8. Heat the oil almost to a boil and gently pour it khe, leave to cool.

9. The cooled he is ready to serve immediately or you can let him still brew for 6-8 hours in the refrigerator. Enjoy your meal!