He of crucian carp

10 servings
1 day 30 min


1. Clean the fish, remove the insides and fins, cut off the heads and tails, remove the scales.

2. Cut the fish into pieces, fold into a deep dishwasher.

3. Peel the onions, cut into half rings, put them to the fish.

4. Wash the carrots thoroughly, clean, grate the carrots for Korean carrots, or cut them into small straws. Add it to the rest of the ingredients.

4. Sprinkle salt and pepper over the fish, carrots and onions.

5. Heat the oil, put paprika in it, burn for a minute, then pour fish and vegetables with this mixture. Mix it.

6. Add the vinegar, stir again.

7. Put everything in a jar or other suitable container, put in the refrigerator for a day. The next day, he of crucian carp is ready!