He of trout

4 servings
6 hours

How to make he out of trout? Prepare all the products that are listed in the recipe. It is better to take trout not frozen, then the finished dish will turn out to be especially tasty. Which fish can be used? Any fish with red meat is suitable, be it pink salmon, salmon, sockeye salmon, chum salmon, salmon, etc. Gut the fish, peel off the scales and wash thoroughly.

Cut the trout into fillet. The skin can be removed, I usually leave, I like it so much more. Cut the fish into medium sized pieces. Remove all the bones, even the smallest ones. Send the trout to a deep, comfortable bowl.

Pour in the salt. I used half a tablespoon of fine salt and the fish ended up being slightly salty. If you like saltier, then use a little more salt. Mix everything well, cover the bowl with cling film or a lid and send to the refrigerator for 4-5 hours, you can leave it overnight.

Remove the fish from the fridge. Try a small piece for salt. If the fish turns out to be brackish, then rinse it in clean cold water, wet it with napkins and send it to the bowl again. Peel, rinse, dry and cut the onions into half rings or rings. Onions can be taken to taste more. Cut the feathers of green not very large. Send onions to fish.

Pour in the vegetable oil and vinegar. Add the black ground pepper and favourite seasonings.

Mix everything thoroughly and send to the refrigerator for 30-60 minutes.

He from trout is ready, you can serve!