Turkey breast with curry in the oven

10 servings
1 hour 20 min

How to bake turkey breast with curry in the oven? Prepare the products according to the list. Very few ingredients will be needed. Take kefir, lemon wedge, salt and spices. That's all!

Rinse the turkey well, drain with a paper towel, clean from the film, if available and be sure to pierce several times from all sides with a special device or a regular fork - it copes with this procedure quite successfully - the turkey has a well-pierced flesh. This is necessary for a better and even impregnation of meat with marinade.

Next, you should make a marinade, To do this, pour kefir into any deep saucepan, salt it, squeeze out lemon juice and pour in the spices. Spices for chicken, curry, turmeric or any others you like are good. Mix the mixture, send the lemon wedges to the marinade too - they are very tasty when baked.

Drop the turkey breast into this marinade, leave for 2-4 hours, turning over a piece of turkey from time to time.

The turkey can then be wrapped with the marinade in a foil or baking sleeve if there is no suitable shape with a lid. I transferred to a smaller microwave dish - it is quite suitable for baking in the oven.

Cover the turkey with marinade, cover and place in an oven heated to 200-180 degrees for one and a half to two hours. The cooking time and temperature are approximately indicated - focus on the features of your technique.

Turkey breast baked with curry is ready! You can serve it as a hot dish, cutting it into slices and watering it with the resulting sauce. Or you can cool and use it as a cold snack.