Kitchens of the world Food calories Cookery Books Kitchen goods

Pork belly in garlic foil

Cooking recipes / Top Picks / Snack

12 servings
2 hours 10 min

Pork brisket - 1 kg, Garlic - 8 teeth, Salt - to taste, Ground black pepper - to taste, Bay leaf - to taste

Peel and slice into the garlic.

Break the bay leaf into small pieces.

Place the brisket on the foil and make deep cuts (pockets) on all sides for spying.

Fill the cuts with garlic and laurel.

Salt and pepper the meat to taste on all sides. Here you can add your favourite spices and herbs.

Wrap the brisket in 3-4 layers of foil.

Transfer the bundle to a baking tray or oven tin, pour about 0. 7 cm of water to the bottom of the tin and put the meat to bake for 2 hours at 200 degrees. When the water evaporates - pour new.

Let the brisket lie a little in the foil, and then you can cut warm or completely cool for the future.