Brisket salted with garlic
12 servings3 days
Pork brisket - 700 g, Salt - 70 g, Ground black pepper - 1 g, Ground red pepper - 1 g, Garlic - 7 teeth.
![Add black, red pepper to the salt and squeeze garl... Add black, red pepper to the salt and squeeze garl...](https://easy-recipes.cooking/imgsh/_new_medium_webp/grudinka-solyonaya-s-chesnokom_1461177869_fe_0_max.webp)
Add black, red pepper to the salt and squeeze garlic there. We rub garlic with salt.
![Unwind the food film and make a pad from the salt ... Unwind the food film and make a pad from the salt ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/grudinka-solyonaya-s-chesnokom_1461177869_fe_1_max.webp)
Unwind the food film and make a pad from the salt mixture, put the brisket on it and rub well with the remaining mixture. We wrap it in a film and remove it where it will not hurt us for a day at room temperature.
![Then we put it in the fridge for two days. ... Then we put it in the fridge for two days. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/grudinka-solyonaya-s-chesnokom_1461177869_fe_2_max.webp)
Then we put it in the fridge for two days.