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Brisket salted with garlic

Name: Brisket salted with garlic
Ingredients: Pork brisket - 700 g; Salt - 70 g; Ground black pepper - 1 g; Ground red pepper - 1 g; Garlic - 7 teeth.

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12 servings
3 days

Pork brisket - 700 g, Salt - 70 g, Ground black pepper - 1 g, Ground red pepper - 1 g, Garlic - 7 teeth.

Add black, red pepper to the salt and squeeze garlic there. We rub garlic with salt.

Unwind the food film and make a pad from the salt mixture, put the brisket on it and rub well with the remaining mixture. We wrap it in a film and remove it where it will not hurt us for a day at room temperature.

Then we put it in the fridge for two days.