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Mushroom mushrooms in a slow cooker with cheese

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4 servings
1 hour

Champignons - 400 g, Garlic - 2 teeth, Breadcrumbs - 70 g, Hard cheese - 100 g, Onions - 1 pc., Vegetable oil - 30 g, Salt - to taste, Ground black pepper - to taste

How to make mushrooms champignons in a slow cooker with cheese? Prepare the necessary ingredients for this. Choose large mushrooms, but take into account that when cooked, they will decrease in size. Take the cheese to your taste.

Rinse champignons in running water from pollution and dry with paper towels from excess moisture. Then separate the legs from the hats. Try not to damage the hats.

Peel the onions and rinse in cold water. Then finely chop the onions. Also grind the legs from the mushrooms.

Turn on the multicooker to the & quot; Frying & quot; mode and preheat to hot. Pour some vegetable oil into the bowl and place the chopped onions. Fry it for 1-2 minutes to start golden.

Then place the chopped mushroom legs in a bowl to the onion. Run the garlic through the press. Add a little salt and ground pepper to taste. Fry everything together for 5-6 minutes, stirring occasionally.

Place the toasted mushrooms in a bowl and mix with the breadcrumbs. Cool down a little.

Grate the cheese. Add half the grated cheese to a slightly cooled filling. Stir.

Fill mushroom hats with ready-made filling. Top with the remaining cheese.

Pour some more oil into the bowl of the slow cooker. Lay out the stuffed mushrooms. Turn on the slow cooker on the mode & quot; Baking & quot; and cook the mushrooms for 40 minutes. Navigate your multicooker. I had 2 fungi that didn't fit. I added them a few minutes after I started cooking. The mushrooms shrank slightly and there was room between them.

After this time, the mushrooms are ready. Don't be alarmed by their appearance. When baked, the mushrooms of steel will decrease in size and the filling tried to escape. But the mushrooms retained their shape.

Remove the mushrooms from the slow cooker and collect the filling from the sides for the top of each mushroom. As long as they're hot it's easy to do. Place the champignons on a plate, garnish to your taste and serve. The mushrooms and cheese in the slow cooker are ready. Enjoy your meal!