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Beef tongue in a slow cooker

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6 servings
2 hours

Beef tongue - 1 kg, Carrots - 2 pcs., Onions - 1 pc., Celery stalk - 1 pc., Allspice - 5 pcs., Peppers - 8 pcs., Salt - 1 tbsp., Bay leaf - 2 pcs., Dry spices - to taste

Prepare the specified ingredients. The vegetables can be washed, peeled, carrots and onions can be cut in half. Rinse beef tongue under running water, if there are deeper impurities, then the tongue should be soaked in cold water, and then cleaned with a knife.

Put beef tongue, prepared vegetables in the bowl of the slow cooker, add spices, salt.

Fill your tongue with vegetables with cold water, so that it slightly covers the tongue itself. Enable the & quot; Extinguishing & quot; mode on the 2 - 3 hours. It took me two hours to make beef tongue. If there is less water in the bowl during extinguishing, then it is better not to top up, but to turn the tongue itself. The finished tongue is soft and juicy.

When the tongue in the slow cooker is ready, get it out of the slow cooker bowl. Under cold water, clean it immediately from the skin, it is very easy to clean.

Beef tongue is ready to eat. It's very good to use as a slicing for sandwiches or as the main ingredient for salads.