Hot rolls with salmon and caviar

6 servings
35 min


1. First of all, rinse the rice several times, and then pour water and boil over a small fire. Cook from the moment of boiling for 5 minutes. We turn it off and let the rice stew to readiness.

2. Add salt, sugar and rice vinegar to the rice.

3. We put nori on the mat with a smooth side at the bottom, and distribute the rice over the entire surface, leaving the edges on the sides free.

4. We cut the fish fillet into strips and lay it out on the middle of the leaf. If desired, you can add a wedge of avocado or cucumber.

5. We turn into a tight roll and dip in an egg and panic in crumbs.

6. Fry the roll from all sides.

7. Cut with a sharp knife and decorate with caviar. Now the salmon rolls are completely ready!