Hot rolls with salmon and bell pepper

8 servings
35 min

Let's start the cooking process:
1. Initially, we rinse rice very well, the water should become transparent. Boil the rice for 5 minutes over low heat. Add salt and sugar. Remove from the stove and close with a lid, leaving it to steam.

2. We clean the fish from seeds and the mode for bars.

3. Bell peppers, also need to be peeled and chopped.

4. To make it more convenient to roll into a roll, we take a special mat. We put a nuri leaf on it (with a shiny side down), and retreating from the edge of 2 cm. We begin to lay out the drawing. We level it with our fingers wetted in rice vinegar.

5. We put fish fillet, soft cheese and bell pepper on the rice.

6. We roll up with the help of a rug into a dense roll.

7. We dip the roll in an egg and panic in breadcrumbs.

8. Fry on heated vegetable oil from all sides, until golden brown. Cut into portions and a pleasant appetite!