Little pink salmon at home

10 servings
12 hours

How to make a small pink salmon at home? Prepare all the necessary ingredients. Best of all, if you come across a girl, there is a chance to get caviar too. In addition, they almost always have red meat, unlike men. Fish choose fresh and not frozen. She does not have cloudy eyes and dense meat, but it will not be possible to check this in frozen form.

Remove the head and insides of the pink salmon. Rinse the fish well and dry thoroughly with a paper towel. Cut the fish into fillet and remove all bones. Read about how to do this at the bottom of the recipe. Do not rush to throw out the severed head and ridge, they will make a wonderful fish broth or soup.

Now release the fillet from the skin. To do this, insert a sharp thin knife, from the tail side, between the skin and meat. Then, pulling the skin one way, lead the knife gently over the skin into the other. Try not to cut through the skin or leave its pieces. Divide the fillets into pieces.

Pour the large salt, sugar and pepper into a bowl, mix everything. If desired, you can add spices for fish, but look at the composition, salt is often added to them.

Pour a layer of mixture onto the bottom of the mold and lay the first layer of fish. Top with a good salt mixture and place the next layer.

Lay all the pieces in this way, sprinkling with the mixture and fill the top layer well.

Place the load on top and put it in the refrigerator for 10-12 hours. After the allotted time, the small-salted fish will be ready for consumption.

Enjoy your meal!