Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Nests with navaga
4 servings1 hour 20 min
1. Cut the thawed fillet into small pieces, salt, pepper.
2. Cut the baguette into 2cm-thick slices. Then put them to soak in the milk.
3. Finely chop the onions and greens and add to the navaga, mix thoroughly.
4. Grate the cheese on a fine grater and set aside. At this point, you can already turn on to heat the oven to 180 degrees.
5. Grease the baking tray with oil and, slightly squeezed out, put a baguette soaked in milk on it.
6. In each slice, make a recess using a small piano for this or simply take your hand.
7. Put a mixture of navaga and onions in the resulting recesses, brush with mayonnaise on top.
8. Put the nests in the oven and bake at 180 degrees for 45 minutes.
9. Then sprinkle the nests with prepared cheese and send to the oven for another 5 minutes. Ready-made navaga nests can be immediately laid out on plates or carefully laid out on a large dish. Enjoy your meal!
Navaga - 500 gr, Salt - to taste, Ground black pepper - to taste, White bread - 400 gr, Milk - 500 ml, Onions - 200 gr, Greens - 20 gr, Hard cheese - 150 gr, Vegetable oil - 15 ml, Mayonnaise - 50 gr
