Prawn julien

4 servings
45 min

How to make a prawn scam? Prepare all the necessary ingredients for the julien. Shrimp can take any: ordinary, royal or even larger - Argentine. Both purified and untreated. The net weight of shrimp should be at least 200 g. Therefore, if you take unpeeled frozen shrimp with your head, then they should be taken about 1. 5-2 times more.

Defrost the shrimp, cover with boiling water and leave for 5 minutes.

Then peel the shrimp from the head and shell.

Grate the cheese over a coarse grater.

Wash the champignons, dry and cut into slices. If the champignons are small, you can either leave them whole or cut them in half. Champignons can be replaced with other mushrooms, for example, mushrooms, chanterelles. Mushrooms can be fresh or frozen.

In a frying pan, heat the vegetable oil, lay out the mushrooms and fry until golden. Transfer the mushrooms to a plate.

Prepare the necessary ingredients for Bechamel sauce. The cream should be at room temperature, so take them out of the fridge in advance. Cream can be taken with a fat content of 10 to 20%.

Pour the flour into a dry pan and fry over a medium heat, stirring, until golden. At first, the flour will not change color, but then it begins to darken quickly, so it is important not to throw the pan unattended and try not to miss the right moment, otherwise the flour can burn. When a slight haze begins to rise over the pan, then soon the flour will begin to take on a golden color.

Add the butter and, with constant stirring, fry for about 2 minutes.

Continuing to stir and breaking all the lumps, pour in the cream at room temperature. With constant stirring, bring the sauce to a boil and remove from the heat. If you still can't get rid of the lumps, just wipe the sauce through a sieve.

Put the fried mushrooms in a pan with the sauce. Salt, pepper.

Toss the mushrooms with the sauce.

Arrange the prepared shrimp into cockerels or small ceramic casserole pots.

Spread the creamy mushroom sauce on top.

Sprinkle everything with grated cheese. Put the jelly in the oven warmed to 200 ° C for 5-7 minutes until the cheese melts or a little longer - until the cheese has a ruddy crust.

Serve the prawn julien right away. Enjoy your meal!