Turkey and mushroom julien

4 servings
40 min

How to cook a scam? Prepare the ingredients. Mushrooms can be used real forest or regular champignons. It will be delicious anyway. I will use wild mushroom assortments. The mushrooms must be cleaned, rinsed well and boiled in boiling water for 15-20 minutes. Then drain all the water, and use the ready-made mushrooms if necessary. Peel the onions from the husks and rinse in water.

Turkey meat is best used chilled meat that has not been frozen. Cut it into small pieces, roughly the same size. Preheat the pan to hot and pour a little vegetable oil on it. Then lay out the chopped meat and fry over a high heat for 5-7 minutes so that it becomes covered with a appetisingly golden crust.

Finely chop the peeled onions and add to the meat in the pan. Fry everything together for another 2-3 minutes over a low heat so that the onion becomes a clear color.

Then add the mushrooms to the pan. Stir everything and leave for another 5-7 minutes to fry all together. Do not forget to mix everything periodically. A certain amount of liquid will appear from the mushrooms. Cook everything together until it is completely evaporated.

Separately, preheat the other pan until hot and fry a couple of minutes of flour.

Then add the butter and cream. Stir everything together with a small whisk to dissolve the clumps of flour. Cook the sauce over a low heat until thickened. If it turns out very thick, then you can add a little water.

Pour the resulting sauce over the meat with the mushrooms, mix and cover with a lid. Add some salt and spice. Steam it all together for 3-5 minutes.

During this time, grate the cheese on a medium grater.

Spread the julien into portion moulds and sprinkle generously with grated cheese on top. Place the moulds in an oven preheated to 180 degrees for 5-8 minutes.

During this time, the cheese should melt and start to blush a little. Remove the finished molds from the oven and serve to the table. Enjoy your meal!