Julien with mushrooms in tartlets in the oven

12 servings
1 hour 10 min

How to make a bug with mushrooms in tartlets? Prepare the necessary ingredients. Fungi can be used forest. If frozen, thaw them at room temperature and squeeze excess water out of them. In this case, take mushrooms by weight more. Take the vegetable oil without smell.

Wash the pre-peeled onions, cut into small cubes.

Wash the champignons, dry well. Cut the mushrooms into small cubes.

In a suitable frying pan, heat the vegetable oil. Over a medium heat, fry the prepared bulb onions for 3 minutes, stirring occasionally. Use oil with a high smoking temperature for frying, that is, any refined vegetable oil.

Place the mushrooms in the pan. Over a moderate heat, fry the mushrooms until the released moisture evaporates. At the same time, do not forget to stir the mushrooms so that they cook evenly. Salt the mushrooms, mix. You can add any spices to taste.

Sprinkle the mushrooms with flour to make the julien thicker, mix well. Fry the mushrooms with the flour over a medium heat for 1 minute.

Add sour cream to the pan, mix.

Simmer for a couple more minutes. Remove the pan from the heat. Place the filling in a separate cup to cool a little.

Grate the cheese on a medium or fine grater.

Fill the tartlets with mushroom julienne.

Top with a generous sprinkle of grated cheese on each tartlet. You can also decorate with fried champignon plates.

To keep the oven warm to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking). Bake the julienne in tartlets in the oven preheated to 180S for about 20 minutes until the cheese melts. The cooking time will depend on the features of the oven, so it may differ from what is indicated in the recipe.

Serve the ready-made mushroom julien in tartlets hot or warm. Enjoy your meal!