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عربFried oyster mushrooms with garlic and herbs
4 servings50 min
Oyster mushrooms - 500 g, Vegetable oil - 2 tbsp, Table vinegar - 30 ml, Ground black pepper - 2 g, Salt - to taste, Garlic - 4 teeth, Cilantro greens - 1 pug.
4 servings50 min
Oyster mushrooms - 500 g, Vegetable oil - 2 tbsp, Table vinegar - 30 ml, Ground black pepper - 2 g, Salt - to taste, Garlic - 4 teeth, Cilantro greens - 1 pug.
Prepare all the necessary ingredients for recipes. Mushrooms are suitable for any. I cook from oyster mushrooms. 
Clean and rinse the mushrooms, cut into smaller pieces. 
Garlic very finely crumpled with a knife. 
Finely cut fresh cilantro greens. 
Fry mushrooms on both sides in a frying pan, in a minimum amount of vegetable oil until golden brown. 
Spread the fried mushrooms into a flat dish, salt to taste, pepper. 
Sprinkle the mushrooms with chopped herbs, small garlic and lightly sprinkle 5% vinegar with the table. 
Such a savoury snack can be safely served at the festive table. 