Fried bull eggs

2 servings
45 min


1. Wash the bull eggs, remove the shell and cut them into circles about 1 cm thick. Then cut each circle into halves.

2. Clean and cut into half-rings

3. In a frying pan, heat the vegetable oil, place the onion and fry until lightly golden.

4. Add bull eggs to the onion, salt, pepper, pour a little tabasco. Everything is well mixed.

5. Fry the bull eggs for 10-15 minutes (until the liquid evaporates). The bovine eggs are ready to be served. Enjoy your meal!