Forshmak with cheese

6 servings
1 hour 15 min


1. Let's prepare a herring. To do this, you need to carry out familiar actions: clean the insides, remove the skin, remove the fins and head, extract the bones to the maximum.

2. Boil the eggs hard-boiled, cool, peel, three on a grater.

3. Cut the prepared herring into small cubes. Peel the onions, cut into small cubes. My apple, remove the seed box, cut into cubes in proportion to the rest of the ingredients.

4. Three of the cheese is grated, dill is washed, crushed with a sharp knife.

5. Mix all the ingredients in one deep bowl, add red caviar and softened butter, mix. We put the forshmak in a festive piano, decorate it with red caviar and serve it on the table. Enjoy royal taste!