Forshmak in odessa

3 servings
1 hour

Boil potatoes in a uniform until fully ready. Peel, cut very finely, cubes. Boil the chicken egg hard-boiled, then cool and clean the shells. We rub on a fine grater. We cut the herring fillet into small cubes using a sharp knife. We peel the apple from the skin, cut it even smaller than the previous ingredients (you need to act as quickly as possible so that the fruit does not have time to darken). Chilled butter is grated on a fine grater. Dill and onion are finely chopped. Combine all the ingredients in one bowl, mix thoroughly. Put the forshmak on the dish, decorating with tomatoes, lemon and green onion feathers. Beautiful, appetizing, worthy! Help yourself!