Turkey fillet up the sleeve in the oven

2 servings
4 hours

How to bake turkey fillet up your sleeve? Prepare the necessary ingredients for this. Choose a fresh turkey fillet that has not been frozen. If the meat was frozen, then when thawed, juices will leave it and after baking the meat will be dry. Rinse the meat in running water and dry well with a paper towel. French mustard is perfect for marinade.

Take a small deep bowl and combine mustard and paprika in it. Add some vegetable oil.

Peel and grind the garlic. Add the crushed garlic and some salt to the bowl. For pickling, you can use either fresh garlic or dry. I like fresh more. If you like spicy dishes, then add a little chilli to the marinade. Mix all the marinade ingredients until smooth.

And now the meat needs to be marinated. To do this, immerse the turkey fillet in the prepared marinade and coat it well from all sides. In this form, leave the turkey for 1-3 hours to marinate.

It is desirable to use a metal mold for baking. It is better not to take glass and ceramics, since there will be no direct contact with products and the shape can crack from overheating. Put the marinated turkey fillet into the roasting sleeve along with the marinade and tie it on the sides. Ties or clips are usually in a sleeve package. Place the tin in the oven, warmed to 180 degrees, for 40-50 minutes. Navigate your oven.

If the fillet is large, then it will take longer to bake. Remove the finished meat from the sleeve. Such meat can be served hot or cooled as a cold snack.

Cut the turkey into pieces and treat! Good appetite!