Turkey fillet a whole piece baked with garlic and spices

4 servings
1 hour 15 min

How to bake turkey fillet up your sleeve? 1. prepare all necessary products. Defrost the turkey in advance at room temperature. You can leave it overnight in the oven turned off. Or on the table if there are no cats in the house. Peel garlic cloves from husks, rinse with water.

2. Cut garlic straight away in thin circles with a knife.

3. Rinse turkey fillet underwater. Dry, can be soaked with a paper towel. With a sharp knife, make shallow cuts, and insert garlic into your pockets. So do from two sides.

4. Also sprinkle a piece of meat with black pepper, seasoning and salt on each side. If desired, you can add spicy spices, for example, red pepper.

5. Take a special roasting sleeve with ties. Place turkey in it, tie the edges well. Put the bundle on a baking sheet, and send it to the oven. The meat is baked for about 1 hour at a temperature of 180 degrees. The cooking time and temperature are approximately indicated, focus on the features of your technique.

6. Turn off the heat, remove the turkey from the oven and leave to reach up the sleeve. After an hour, cut the sleeve with scissors, and extract the meat on a plate. It turns out a fragrant turkey that can be cut into pieces and served. Turkey meat is delicious with mashed potatoes, millet porridge and spaghetti. Enjoy your meal!