Stuffed peppers with turkey and vegetables

20 servings
1 hour 40 min

Good time for everyone) Let's start cooking delicious stuffed peppers with you

Mine, we cut the peppers in half so that the ponytails remain and cleanse the seeds and membranes. Then blanch in boiling water for about 3 minutes, and cool.

Put the tomatoes in boiling water for a minute, and remove the skin, then cut into cubes. Mushrooms and fillet birds also cut into cubes.

Onion, garlic, dill and parsley are crushed in a blender.

Salt and pepper poultry and vegetables, add spices (in my case paprika, basil and Italian herbs). Mix vegetables, poultry and crushed onions with herbs in one container and season it all with yogurt. Mix well until smooth.

We fill the peppers with ready-made filling, put them in a form lined with parchment and send them to the preheated oven 180S for 30-35 minutes

We rub hard cheese on a grater (I have 17% fat content, to reduce the number of calories in the finished dish). Take out the pepper from the oven and sprinkle with grated cheese. And again We send to the oven for about 10 minutes, until a ruddy crust is formed on the cheese.

Peppers are ready!)

This recipe is suitable for those who follow the figure. You can take low-fat yogurt, I advise cheese no more than 17%, no frying and butter. Bon Appetit!)