Stuffed cuttlefish

3 servings
50 min


1. Cut the cuttlefish, set aside the tentacles, and cut the carcasses slightly.

2. In a blender, combine grated crumbs, parsley leaves, egg, salt, garlic, black ground pepper, some olive oil and deposited cuttlefish tentacles.

3. Grind everything to uniformity and stuff the cuttlefish with the resulting mixture.

4. Fold the cuttlefish into a baking dish, cover the tin with foil or a lid, bake in the preheated oven for 20 minutes at 200 degrees. Then another 5 minutes in the open. Note that the cooking time depends on the size of the cuttlefish. This recipe indicates the time for small carcasses. Bigger carcasses bake longer. Enjoy your meal!