Phagottini with cheese and ham

4 servings
35 min

I advise you to pay attention to a very original culinary recipe. Prosciutto stuffed with fresh mozzarella cheese and tomatoes is the food that will decorate your table and definitely surprise your guests. To prepare it, first of all, you need prosciutto - this is a dried pork ham. First of all, toast pine nuts in a pan, for 10 minutes. They should acquire a beautiful golden color and fragrant aroma. Now let's make tomatoes. To do this, put them in boiling salted water and slightly boil for half a minute. After that, we will catch tomatoes from the pan, peel them, cut them into 4 parts and remove the seeds. Let's let the juice drain from the tomatoes and put the finished pieces into a separate dish. In the future, we will need to decorate our dish, for this we will put aside a tablespoon of nuts and the same number of olives. Next, we will make the filling for prosciutto. Add small pieces of cheese, the rest of the nuts, olives, basil to the bowl to the tomatoes, slice the butter and pepper and salt well. We mix everything, and the filling turned out. We put a strip of prosciutto on the board, and the second cross-cross on top. In the middle, put the filling and fold the edges of the ham to make a bag. To fix it, bind it on top with the pen of a green bow. We should have strips of onions in terms of the number of slices of prosciutto. In Italy, such pouches are called bassottini. Now you can serve our dish. We put the leaves of fresh salad on a plate, put bags of phagottini on them, decorate everything with the remaining olives and nuts, and on top you can sprinkle everything with olive oil and sprinkle with pepper. That's it, you have to serve. It can be argued for sure that your household or guests have definitely never seen such a dish, unless they have been to Italy.