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Homemade pork pastroma
10 servings6 hours
How to make homemade pork pastroma?
1. Start cooking by salting the tenderloin. In a suitable dish, mix the water and salt until the salt dissolves completely. Immerse the tenderloin in this solution for three hours. Then wash with running water and dry with napkin.
2. In comfortable dishes, mix honey, mustard, spices until homogeneous. Grease the meat with this honey-spicy paste, rubbing it well into it.
3. Set the oven to heat up to 180 degrees Celsius.
4. Cut the garlic into plates of three millimeters and paste the meat from all sides with them.
5. Cover the baking dish with enough to wrap all the meat with a sheet of parchment in two layers or foil.
6. Put the meat in a tin, rinse on top with the rest of the spice mixture. Wrap in parchment (foil) .
7. Bake wrapped for 15 minutes. Then remove the meat, unwrap and bake for a further 20 minutes, unfolded. After that, turn off the heat and leave the meat in the oven to cool for two hours. The oven door is not open.
8. The cooled meat is ready. Serve in thinly sliced pieces on a pretty platter
Pork tenderloin - 500 gr, Water - 1 l, Salt - 3 tbl., Garlic - 2 tbl., Honey - 1 tbl., Mustard - 1 tbl., Ground black pepper - 0.5 tsp., Ground coriander - 1 tsp., Paprika - 1 tsp., Khmeli-suneli - 1 tsp.
How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!
If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish.
